1 kg flour; 1 tbsp dry yeast; 1 tsp sugar; 2 tsp salt; 200 cc milk ; 200 cc water; 2 tbsp butter or margarine.
Makes 11-12 nan.
Combine ingredients, cover and let dough rise 2 hours.
Talk small chunks and make flat naans on a floured board.
Put batches in oven at high temperature under grill for ~ 1 minute (both sides).
Add a bit of yoghurt to the dough.
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