Angela's Pasta al Tonno


scallions; garlic; capers; black olives; cherry tomatoes; 1 small can tuna; pasta (penne lisce)


Boil water and cook pasta.
In parallel, chop up and fry scallions and garlic.
Add capers and olives.
Add ~10 cherry tomatoes and some Turkish paprika.
At last minute add tuna and a bit of water from the pasta and some oregano.

Back to Some Recipes Last update: 2002-10-20